Minty Pea & Potato Soup
1 onion, finely diced
400g potatoes, peeled & diced into small pieces
3/4 pint veg stock (2 stock cubes)
250g frozen peas
handful of chopped mint
Add all ingredients either to the soup maker (and choose smooth) or into a saucepan. You can saute the onion in water first to soften if you have the time but otherwise chuck everything in and simmer for 18 minutes. Use a blender to make smooth.