Instant Mushroom Pho

Ingredients:

1 packet of Clearspring Miso Instant Soup

Handful of mushrooms, sliced

1/2 tsp Chinese Five Spice

Handful of pak choi/greens, chopped

Handful of broccoli florets

Handful of noodles

Method:

Add the soup packet contents to the pan and mix with one cup of water. Add the vegetables and bring up to boil. Add the noodles and cook for 3 minutes (or whatever the packet says for the noodles). Serve.