Easy plant based recipes for busy women
So, you fancy eating more veg and cutting down on the processed stuff? You’re in the right place.
I recommend recipes with simple tasty ingredients and, hopefully, something you can cook alongside the kids’ meals while you’re at it.
Though not everyone in the family may be a fan of veg you can eat more, maybe hide something on the less enthusiastic plates and everyone’s happy.
There’s a million plant-based recipes out there but which ones work? Which ones actually taste nice and don’t take three days to make? I’ve tried and tested them for you. Step this way…
For St Patrick’s Day you might find yourself needing a hearty stew. Hands up for Irish Stew? It might not have the traditional lamb in it but this version of Irish Stew has been made vegan with meaty mushrooms replacing the lamb but keeps the traditional root vegetables and it’s all cooked in Guinness.
Giant filled pasta shells with luscious green split pea and pesto sauce nestled in a rich marinara sauce. Amazing and filling.
Surprisingly tasty meal made from cupboard staples
Who knew potatoes could get this glam?
An easy mid-week stir fry noodle dish. Ready in 30 minutes.
Really tasty mid-week pasta dinner. Very straightforward.
Flavour and plenty of ‘grown-up’ veg make a tasty paella.
15 minute quick dinner
This is a really easy and quick dinner.
Desserts & Snacks