Instant Mushroom Pho
1 packet of Clearspring Miso Instant Soup
Handful of mushrooms, sliced
1/2 tsp Chinese Five Spice
Handful of pak choi/greens, chopped
Handful of broccoli florets
Handful of noodles
Add the soup packet contents to the pan and mix with one cup of water. Add the vegetables and bring up to boil. Add the noodles and cook for 3 minutes (or whatever the packet says for the noodles). Serve.