Chickpea Tuna Wrap
This makes a good alternative to tuna mayonnaise sandwich filler
2 spring onions, finely chopped
1 tin chickpeas, mashed with a fork (keep the aquafaba juice for other recipes)
1/2 cup sweetcorn
2 dollops of vegan mayonnaise (I prefer Follow Your Heart Vegenaise, use one dollop if you’re trying to lose weight)
Handful of grated non-dairy cheese (Violife is good for this but ommit if you’re trying to lose weight)
Mix all ingredients together in a large bowl. Use like you would tuna mayo. It will keep in the fridge for about 3 days.